YamChops is a vegetarian butcher shop. Some might say that’s an oxymoron, but we believe plant-based proteins can be a staple of any kitchen or diet. Our recipes appeal to all types of eaters: flexitarians, vegetarians and vegans. In addition to being Canada’s first and only vegetarian butcher and fresh prepared food shop, we offer home delivery and catering, cold-pressed organic juices and juice cleanses.
With plant-based cuisine certifications from the Cordon Vert Cookery School, American Culinary Academy, Rouxbe Cooking School and almost 40 years’ veg cooking experience, Michael Abramson is an ad agency exec turned vegetarian butcher whose “little red sports car” just happened to be plant-based cuisine. You can find him dreaming up new recipes in YamChops’ kitchen, from Mongolian *Beef* Ribs to YamBurgers.